Description

A meat tenderizer hammer is a kitchen tool designed to make tough cuts of meat more tender and easier to chew. It typically consists of a heavy, flat metal head with a textured surface, often featuring pyramid-shaped spikes or a pattern of small indentations. When used, the hammer is gently pounded onto the surface of the meat, breaking down tough muscle fibers and connective tissues to make the meat softer and more succulent. It’s a handy tool for home cooks and professional chefs alike, allowing for better flavor absorption during marination and ensuring even cooking throughout the meat.